Hot

Thai Chicken Puffs with Green Coconut Cream

Malaysian Chicken Twister served with a Spicy Mango and Coriander Dip

Spiced Chorizo Sausage and Lemon Squid with a Cannellini Bean Dip

Tuna and Spring Onion Dumplings with a Wasabi and Lemongrass Mash

Cold

Carpaccio of Scottish Beef served on a Croute with Rocket, Mascarpone and Parmesan Shavings with Mustard Dressing

Thai Marinated Tigertail Prawns with Sweet and Sour Dipping Sauce

Sushi Rolls with Soya Shitake, Avocado, Spring Onion and Pickled White Radish, served with a Soy Dressing

Fresh Fig and Wild Rocket on Toasted Pannetone with Mascarpone and Roasted Red Pepper

Mini Meals from Around the World

Risotto of Creamy Butternut Squash and Sage

Classic Beef Bourguignon on Creamy Mash topped with Caramelised Lardons, Baby Onions and Truffled Croutons

Mini English Fish and Chips - Breaded Sole, Scampi and French Fries with ECLARE's own Recipe Tartare Sauce

Pudding Canapés

Tangy Lemon Meringue Pies

Chocolate and Hazelnut Beignets rolled in Crushed Hazelnuts

Canapés for Occasional Tables

Parmesan and Pesto Melts

Quail's Eggs with Maldon Salt, Celery Salt & Cracked Black Pepper