Hot Canapés

Sausage Meat and Roasted Pumpkin Patties coated in crushed Game Chips

'Devils with a Twist' - Vanilla Prunes wrapped in a Sage Leaf and Parma Ham

Roast Christmas Dinner in a Baby Jersey Royal Potato with Sage and Bread Sauce

Pear and Walnut Tart Tatin with Melted Stilton and Port Reduction

Cold Canapés

Smoked Trout Mousse with Horseradish wrapped in Smoked Salmon topped with Beetroot

Confit of Duck on a Blueberry Muffin with Glazed Kumquat

Carpaccio of Venison with Mustard & Truffle Dressing on a Red Wine Crostini

Fresh Pineapple and Mull of Kintyre Cheddar Topped with a Parmesan Crisp

Apple Polenta Gallette topped with Artichoke, Basil, Parma Ham, Dolcelatte Mascarpone and Rocket Pesto

Pudding Canapés

Irish Whisky and Honey Truffles

Open Mince Pie with Dried Cranberries

Canapés for Occasional Tables

Crispy Cheese Straws flavoured with Fresh Basil, Tapenade of Black Olives and Pommery Mustard

Golden Caramelised Almonds, Hazelnuts and Cashews with a hint of Chilli