Hot

Foie Gras and Chicken Liver Parfait in a Mini Toasted Brioche Bun with Apple Compote (served warm)

Skewers of Balsamic Chicken and Roasted Pepper served with a Basil and Caper Pesto

Roasted Pumpkin and Sausage Patties coated in Crushed Game Chips with a Blackcurrant Dip

Thai Style Fish Cakes with Snake Beans and Coriander served with a Sweet and Sour Jam

Cold

Carpaccio of Scottish Beef served on a Croute with Rocket, Mascarpone and Parmesan Shavings with Mustard Dressing

Oriental Tartare of Salmon with Coriander, Lemon Juice and Capers on Buckwheat Blinis with Pickled Ginger and Black Sesame

Truffled Quail Eggs with Creamed Egg and Black Truffle

Creamed Stilton on a Caramelised Pear Tarte Tatin with a Port Reduction

ECLARE 'Taster'

Cappuccino of White Bean and Truffle (served hot)

Pudding Canapés

Mini Apple and Almond Crumble with a Stem Ginger Brulée

Gooey Chocolate Brownies with Rich Chocolate Ganache

Canapés for Occasional Tables

Crispy Cheese Straws flavoured with Fresh Basil, Tapenade of Black Olives and Pommery Mustard

Golden Caramelised Almonds, Hazelnuts and Cashews with a hint of Vanilla