Main Course

Fillet of Beef dusted in Smoked Paprika Stroganoff with Oyster and Shiitake Mushrooms and a Lemon and Chive Sauce

Roasted Breast of Lemon and Rosemary scented Corn-fed Chicken with Roasted Red Peppers, Aubergine, Artichoke and Courgette Parmesan Shavings and Balsamic Dressing

Warm Charred Pink Salmon with a Lemon Thyme Aioli

Risotto of Artichokes, Fine Beans, Asparagus, Lemon, Herbs, Parmesan and Wilted Rocket

Oriental Salad of Bean Sprouts, Shiitake Mushroom, Carrot, Mangetout, Red Pepper and White Radish and Peanut and Chilli Dressing

A Fiery Salad of Baby Red Chard, Chervil, Coriander, Mustard Leaf and Mizuna

Slow Roasted Vine-Ripened Plum Tomatoes with Sea Salt and Thyme

Classic Caesar Salad of Baby Gem, Creamy Dressing, Anchovies, Quail Eggs and a Parmesan Sable

A Selection of Breads

Pudding

Rhubarb Trifle with layers of Fruit, Creamy Mascarpone and Amaretti

Striped White and Dark Chocolate Mousse

Coffee, Tea, Herbal Teas and Home-made Petit Fours