The Wedding took place in an open-sided Marquee overlooking the Lake. Guests enjoyed Canapés and Champagne in the Lavender Garden before sitting down to a Main Course of Tender Baby Rack of Lamb, followed by ECLARE’s unique twist on Crème Brulée. A specially created after dinner bar was set up serving Passion Fruit Martinis and Cosmopolitans.

Canapés

Thai Marinated Tigertail Prawns and a Sweet and Sour Dipping Sauce

Peking Pancakes with Crispy Duck, Strips of Cucumber, Sliced Spring Onion and Hoisin Sauce

Carpaccio of Scottish Beef Served on a Croute with Rocket, Mascarpone and Parmesan Shavings and drizzled with Truffle Dressing

Salmon, Tuna and Smoked Salmon Sushi Rolls with Pickled Ginger, Chinese Radish, Chives, Wasabi and Coriander served with Soy Dip

Creamed Stilton on an Oatcake with Fresh Pear and Rocket Salad

Rolled Parma Ham with Gorgonzola, Toasted Walnuts and Armagnac Prunes

Bowls of Quails Eggs with Celery Salt, Maldon Salt and Cracked Black Pepper

Chicken Liver and Foie Gras Parfait in a Mini Toasted Brioche Bun with Apple Compote

Iced Coffee served in shot glasses

Starter

Fresh Tuna Tartare on a Tuna Carpaccio with a Wasabi Mayonnaise, Snipped Chives and Pickled Ginger

Lemon Rolls

Main Course

Rack of Baby Lamb with Olive Oil Mash, Wild Mushrooms, Fine Beans and Shallots with Oven-Roasted Plum Tomato and Watercress with Pearl Barley Jus.

Pudding

ECLARES Twist on Crème Brulée
Vanilla Brulee and Fresh Summer Berries served under a Caramel Cage

Coffee and Petit Fours

Cocktails

Fresh Peach Bellinis
Passion Fruit Martinis
Cosmopolitans

Childrens Table

Sandwiches, Sausages, Crudité, Cheese Squares, Hula Hoops, Fairy Cakes and Grapes, boxed Apple and Orange drinks. Colouring Books and Crayons