This Event has happened for the last three years consecutively. The lunch is beautifully set in an open-sided Raj Tent over-looking the paddock. Canapés are served on arrival as a starter alternative, Guests are then seated for the Main Course and Pudding. ECLARE realise, for this Event, that time is of the essence as some Guests will have to leave for the first race. Those remaining watch the installed TV screen.

Canapés

Marinated Foie Gras with Pink Peppercorns, Meursault Wine and Fresh Pear in a Baby Brioche

Thai marinated Tigertail Prawns and a Sweet and Sour Dipping Sauce

Carpaccio of Scottish Beef Served on a Croute with Rocket, Mascarpone and Parmesan Shavings and drizzled with Truffle Dressing

Eggs Benedict Royale. Toasted Muffin with Smoked Salmon, Hollandaise Sauce and Snipped Chives

ECLARE's own Peking Duck Pancakes with Spring Onion, Cucumber, Hoisin and Coriander

Shitake Mushrooms, Avocado and Spring Onion Sushi Rolls with Pickled White Radish, served with a Soy Dressing

Main Course

Roasted Sea Bass on Creamy Buttered Mash with Fresh Peas, Broad Beans and Asparagus, served with a Lemon Beurre Blanc, and a Tomato and Chervil Fondue topped with Crispy fried Basil.

Vegetarian

Pithiviere with Cappuccino of White Bean and Truffle

Pudding

Passion Fruit Cream wrapped in a Crepe topped with Crispy Vermicelli and Fresh Banana Ice Cream

Cheese

Ripe Nangis Brie, served with Celery and Grapes, Home-Made Oatcakes and Fig Chutney

Coffee, Tea, Herbal Teas and Home-Made Petit Fours