ECLARE managed this dazzling Event to mark the 90th Birthday of VOGUE magazine at The Serpentine in London. Following a tasting with the Vogue Editor and organisers, a selection of Canapés were chosen along with a simple, stylish colour scheme. There were three fabulous bars set up offering, Camomile Breeze's, Mandarin Martinis, MOET Champagne and Belvedere Vodka.

Hot

Foie Gras and Chicken Liver Parfait served in a Mini Toasted Brioche Bun with Apple Compote

Mini Smoked Haddock and Prawn Fish Pie topped with Creamy Mash

'Devils with a Twist' - Vanilla Prunes wrapped in Sage Leaf and Parma Ham

Rare Rib-Eye of Aged Beef topped with Horseradish

Mushroom Tart with a Herbed Cream Sauce and topped with Crispy Tarragon

Thyme Roasted Butternut Squash topped with Chilli Tomato Jam

Cold

Stuffed Quail Eggs with Egg Mayonnaise and Black Truffle

Oriental Tartare of Salmon with Coriander, Lemon Juice and Capers on a Mini Buckwheat Blinis with Pickled Ginger and Black Sesame

Crudités with a Caviar, Sour Cream and Chive Dip

Tri colour Cheese Straws Flavoured with Fresh Basil, Tapenade of Black Olives, and Puree of Vine Tomato

Champagne

Magnums of Moet & Chandon

Cocktails

Camomile Breeze - Belvedere Cytrus with cold Camomile Tea, Fresh Lemon Juice and Sugar Syrup served long, drizzled with Crème de Mure and garnished with a Blackberry

Mandarin Martini - Belvedere Pomarancza, shaken with Mandarin Napoleon, Passion Fruit puree and fresh Grapefruit Juice and garnished with an Orange Zest